Primeval Foods said it has reached agreements with several restaurants in London to add tiger meat dishes to their menus. As well as panther, leopard, zebra, potentially elephants and giraffes. All of it will be obtained not by killing real animals, but by growing the protein mass in laboratory conditions.
The switch to tiger steaks has several objectives. Firstly, the risks to wildlife, which will no longer be perceived as a source of food, will be reduced. Secondly, restaurant customers will be able to have a new experience and taste truly exotic dishes. Thirdly, improved technology for growing artificial meat will solve the problem of world hunger.
